Add The Goodness of Coconut With Desiccated Coconut Supplier In Malaysia

Coconut kernels come from the coconut palm which is regarded as nature’s most valuable asset. Desiccated coconut is made from milled, extracted or non-extracted and air-dried coconut kernels. This creamy white, and needle-flake-in shape is crusty when dry and chewy when wet to suit a variety of products. Desiccated coconut is widely called low-fat coconut form as it is made from unsweetened coconut fibre after cream extraction of fresh coconut kernel.

It is suitable for use in a wide range of food products for texturing purposes without adding excessive flavour. It can also be added to your dishes to increase the natural nutritional dietary fiber. Desiccated coconut is the unique and signature form of coconut ingredient in the confectionery and bakery industry. From crunchy coconut biscuits to moist flavorful laddoos, desiccated coconut elevates food texture and provides a network of food fibres. It is used as a tropical topping or coating on sweets, chocolates, cakes, and some other desserts.

Coconut is one of the largest industrial crops in Malaysia and is a staple ingredient for many purposes. Due to the availability of coconut kernels in Malaysia, there is huge potential for providers of desiccated coconut. It is highly versatile for its uses ranging from food, and cosmetics, to medicines. You can find them with a leading desiccated coconut supplier in Malaysia at competitive prices.

When included as a part of your healthy diet and active lifestyle, desiccated coconut is wholesome for you. It not only makes for a flavoursome addition to food and beverages but also provides a healthy dose of nutrients.

Packed with dietary fibre

Due to its high fibre content, it helps in maintaining the good health of your gut. It aids in releasing the food into your stomach slowly to keep you full for a longer time. Thus, it helps in promoting weight loss and reduces the chances of developing belly fat.

High in iron content

Consuming desiccated coconut provides you with a good source of iron. This mineral is essential in carrying oxygen to your body and organs through red blood cells. Thus, it helps in maintaining an adequate level of haemoglobin and preventing anaemia. Also, coconut works wonders for a pregnant woman in the growth and development of a fetus.

Prevents arthritis and osteoporosis

The presence of fatty acids in coconut helps in strengthening bones and prevents their degradation. It also has anti-inflammatory properties which help in soothing joint pain due to arthritis.

Rich source of important minerals

Coconut is extremely rich in magnesium and copper which are hard to find in such quantities in other food. This helps in lowering the risk of diabetes and other chronic conditions including Alzheimer’s.

Desiccated coconut is a great alternative to fresh coconut grated in your food preparations. It saves a lot of time without compromising on the taste and health benefits.

Culinary uses of Desiccated coconut-

• Eat itself as a snack

• Add to your hot or cold cereal or muesli

• Prepare your breakfast smoothies.

• Sprinkle on your salads or sautéed vegetables

• Bake cookies, cakes, pies, puddings, and muffins.

• Use it as a natural thickening agent in sauces or soups
  
  

Impart a delicate flavour of coconut along with adding a texture and crunch to your dishes with desiccated coconut.

How to store desiccated coconut?

In comparison to fresh coconut, this concentrated coconut has a long shelf life due to its low moisture content. It is always recommended to store it in an airtight container and place it in a cool and dry place. Store it away from direct sunlight and from products with a strong odour to ensure its freshness remains intact.

Thus, it can be concluded that desiccated coconut is an essential coconut kernel-based product available in the market. It enjoys great demand across the world due to its varied use in confectionary and allied food industries.