Top 7 Unique Dishes You Can Only Find in Bangalore

Often called the Silicon Valley of India, Bangalore has food for every crave—just like its hustle depends on an ever-expanding software industry but also a richly diverse food culture. This is one of those places where traditional Karnataka flavors blend with contemporary culinary creativity. Food here is just an unforgettable experience, be it for locals or visitors. Here, we list down seven special eating dishes found only in Bangalore, hence recommend the best restaurants near Bangalore Airport where you can taste them.

1. Bisi Bele Bath

Bisi Bele Bath is one among the signature dishes of Bangalore. The very name reflects its taste: hot and sour. It is what one can make from rice, lentils, vegetables, tamarind, and some mixed spices, normally served hot with crunchy boondi or potato chips for any meal of the day.

While this dish is available at almost every tiny restaurant, if one feels like dining in style around the airport, places to eat near Bangalore Airport like Ramada by Wyndham Bangalore Yelahanka serve a fantastic version of it, blending tradition with elegance.

2. Ragi Mudde

Ragi Mudde is another very different and healthy food item in Bangalore that can also be explained as finger millet balls. The cereal ragi is rich in fiber and calcium content that gets prepared into soft and solid balls; it is mainly consumed with sambar or spicy curries. This has formed the staple diet of Karnataka since time immemorial just because it constitutes one of those simple preparations with immense nutritional value.

Away from Bangalore and for those looking out for the best restaurants near Bangalore Airport, Ramada by Wyndham Bangalore Yelahanka prepares an authentic Ragi Mudde to give you a holistic feel of Karnataka heritage.

3. Benne Masala Dosa

A Benne Masala Dosa or Butter Dosa is a variation from Bangalore of the classic masala dosa. It is crispy, served with a generous smear of butter, spiced potato mixture inside, coconut chutney, and sambar. Of course, the plain dosas of the other regions need to be different in comparison, without that rich buttery flavor and a crisp texture.

4. Avarekai Saaru

One of the spiciest and tangy curries made from avarekalu, a seasonal delicacy in Bangalore, would be Avarekai Saaru. The city celebrates the time of the year with the Avarekalu festival during winter, wherein dishes like the Avarekai Saaru are prepared with fresh beans. This curry is basically a preparation with tamarind, spices, and mainly a blend of herbs, which will give the distinct flavor of it.

These seasonal delicacies that are served at eating places near Bangalore airport during the season should not be missed for a taste of Avarekai Saaru when in Bangalore.

5. Chow Chow Bath

Chow Chow Bath is one of the popular items for breakfast in Bangalore. Chow Chow Bath concept is something sweet and something savory on the same plate. Two varieties on a single plate: kesari bath. The contrasting taste between them will make it really enjoyable and a meal to the heart.

6. Mysore Pak

Mysore Pak, the king of all sweets, originating from Karnataka; rich, buttery, made from ghee, gram flour, and sugar to result in that melt-in-the-mouth experience. Actually originating in Mysore, this has got so identified with Bangalore that there are a number of versions for these sweets scattered in and around the town.

If you’re looking for a quick bite of Mysore Pak while on the move, the best restaurant near Bangalore airport or nearby sweet shops are great places to indulge in this delicious dessert.

7. Mangalore Bajji

Mangalore Bajji or Goli Bajji is deep-fried snack made of a fermented batter. These golden brown fritters are crunchy from outside yet soft from inside, usually served with coconut chutney, making it the perfect accompany for your evening tea or coffee. Hailing from Mangalore, this dish had reached the hearts of people through the street food of Bangalore.

Dining Experience at Ramada by Wyndham Bangalore Yelahanka

For the best restaurant close to Bangalore airport and offering those top dishes, consider staying at the Ramada by Wyndham Bangalore Yelahanka. The hotel is an epitome of the locality—one can find a fusion of traditional and modern cuisines in a flare with flavors from their chef de cuisine. 

Conclusion

From the diversified people to diversification in food, Bangalore is one of the most culturally rich cities in India. Right from the buttery taste of Benne Masala Dosa to the health-locked Ragi Mudde, this city is just a foodie's paradise.

The best restaurant near Bangalore Airport that is just convenient and authentic enough for people in transition, in order to taste these local flavors before flying, is probably Ramada by Wyndham Bangalore Yelahanka. Whether dining within the city or near the airport, their preparations beg for more!