New Data Reveals a Deadly Increase in Environmental Arsenic

A newly published study, found in the Oxford Journal, has revealed some sobering results. With their focus on the history of arsenic exposure and toxicity, researchers raised concerns on the levels of arsenic in certain geographical zones, as a result of natural and environmental pollution from human activity.

Additional data presented by the EPA reiterates these findings and reminds the public of the importance of continuing education on the health effects of arsenic exposure. In a statement released by the agency, an unidentified representative said “Chronic inorganic arsenic exposure is known to be associated with adverse health effects on several systems of the body, but is most known for causing specific types of skin lesions, like sores and hyperpigmentation, and increased risk of developing lung and skin cancers. Other reported effects of chronic arsenic exposure in adults include kidney damage and failure, anemia, low blood pressure, shock, and central nervous symptoms such as headaches, weakness, and delirium. There also may be an increased risk of diabetes in chronically-exposed adults and children."

The agency also claims that action is being taken to protect the residents of the identified areas, by either remediating them or limiting public access. Arsenic is the number one substance in the most recent Comprehensive, Environmental, Response, Compensation and Liability Act, as presented in a recent registry of toxic substances and disease ranked for frequency, toxicity, and potential human exposure.

Marjorie James, a representative for a popular health and wellness brand, responded to the alarming news, saying “It is paramount for people to explore research documenting levels of inorganic arsenic in anything they may come in contact with, whether that be through ingestion or the environment. Unfortunately, we only have control over what we eat, and what we feed our children. These choices can directly influence development and possibly promote illness and health conditions. What's more, these findings reiterate the need for increased consumer understanding of what their food really contains, and what damage is being done in their own environment."

Those interested can find more information at http://tinyurl.com/nn9joc3